Thursday, August 16, 2007

Hershey's and Maldon

Hershey's Caramel Pecan Filled Milk Chocolate Truffle sprinkled with Maldon Sea Salt...don't knock it 'til you try it.

I was craving a sweet morsel to end my spicy Thai inspired meal. I opened the cupboard and scanned my stash. An epicurious recipe came to mind. So I though...why not?

It was fabulous. The high note from the salt and the sweetness of the caramel and chocolate intermingled and struck the perfect balance. The Maldon added a fleeting crunch as the creamy milk chocolate and caramel melted in my mouth.

One more...just one more...I promise...

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