Wednesday, July 18, 2007

Garlic Kutchay

Three bunches for a dollar. That's how much kutchay costs here. This lovely, slightly sweet, crunchy relative of the onion family can be had for almost nothing. I love it.

Stir fried with garlic, with a simple sauce of chicken broth sprinkled with a touch of sugar, thickened with a cornstarch slurry, and finished with a few drops of sesame oil, the beautiful garlicky flavor of this vegetable shines through.

1 comment:

Mastering Horticulture said...

I like your recipe. I am a Filipino and I happened to be posting about kutchay and saw your nice blog. I intend to link to yours. :)