Baked Oatmeal v. 1

This method of preparing oatmeal transforms this plain jane grain into a wonderful breakfast treat. This version is soft and resembles some sort of pudding, with oats instead of bread. My second version, which I will post sometime time in the future, is more granola like. I like both, so it really all depends what I'm in the mood for :-)

Baked Oatmeal

3 eggs

1/2 cup oil

1/2 cup white sugar

1/2 cup dark brown sugar

3 1/2 cups oats

2 tsp. baking powder

1 tsp. salt

1 cup milk

1 tsp. vanilla

1. In a large bowl, beat eggs.

2. Add oil and sugar and mix well.

3. Stir in oats, baking powder, salt, milk and vanilla

4. Pour into a 9x13 pan and bake for 40-45 minutes in a 325 oven.

5. Cut into 8 squares. Serve with milk.