Saturday, January 2, 2010
Coconut milk bagoong
I just had a flash of genius, if I may say so myself. I decided to cook a small jar of Barrio Fiesta bagoong (spicy) with a cup or so of coconut milk. I let the coconut milk simmer and evaporate until all that was left was the coconut oil and the oil from the bagoong. The bagoong tasted a_m_a_z_i_n_g.
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3 comments:
Chinks, do you use squeeze the coconut milk yourself or use the canned or powdered ones? Mier likes fresh coconut milk kasi eh. Matrabaho lang. hehehe!
I use one from Thailand. It comes in a tetra pack and it's 100% coconut milk. But if you can get fresh, nothing beats fresh coco milk. Iba talaga sya magmantika. I agree though, matrabaho!
i just found your blog and i'm so curious to try this one! as much as i like the taste of barrio fiesta bagoong, it's getting boring. oh and the bacon wrapped dates will definitely make it to one of our dinner parties. Thanks so much!
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