Saturday, January 2, 2010

Coconut milk bagoong

I just had a flash of genius, if I may say so myself. I decided to cook a small jar of Barrio Fiesta bagoong (spicy) with a cup or so of coconut milk. I let the coconut milk simmer and evaporate until all that was left was the coconut oil and the oil from the bagoong. The bagoong tasted a_m_a_z_i_n_g.


Mia Castrillo said...

Chinks, do you use squeeze the coconut milk yourself or use the canned or powdered ones? Mier likes fresh coconut milk kasi eh. Matrabaho lang. hehehe!

ctl said...

I use one from Thailand. It comes in a tetra pack and it's 100% coconut milk. But if you can get fresh, nothing beats fresh coco milk. Iba talaga sya magmantika. I agree though, matrabaho!

Anonymous said...

i just found your blog and i'm so curious to try this one! as much as i like the taste of barrio fiesta bagoong, it's getting boring. oh and the bacon wrapped dates will definitely make it to one of our dinner parties. Thanks so much!