We were also celebrating the first piano recital of the 2 boys, so I thought a very special meal was in order :-)
The steaks were seasoned with Barberian's steak seasoning and seared in a cast iron skillet, 4-6 minutes per side. The lobsters were simply boiled in a huge pot of water for about 15 minutes. The potatoes were baked in the convection oven for about 45 minutes. We had some drawn butter and lemon/lime wedges for the lobster and some sour cream and chives for the potato. To drink, it was a bottle of Cab Merlot.
3 comments:
thanks for the great dinner hon. sarap talaga!
Wow! I rememebered tuloy the lst time we were all together in the beach house of Nacho and you guys found a vendor in the water ba selling lobsters? ;-)
Yup, I was thinking about that time too, Bil! That was a great weekend :-)
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