Sometimes simple is best. Take "turbo chicken" for instance. This is our favorite way of cooking chicken. Nothing beats a butterflied chicken, seasoned generously with kosher salt and freshly ground black pepper, cooked in a "turbo broiler". I like it with Jufran, worcestershire and sriracha. Hubby uses tabasco instead of sriracha, Son #1 just has Jufran plus worcestershire, and Son #2 eats his with Heinz tomato ketchup.
The final product, a golden brown chicken with perfectly crisp skin, reminds me of Max's Fried Chicken. So good!!!
How to cook: Butterfly chicken, season both sides generously with salt and pepper. Cook in turbo at 200 degrees Celsius, skin side down for 25-30 minutes. Flip over and cook another 20-25 minutes until golden. Trust me, this recipe is foolproof!