Tonight was "Mexican" night, which usually happens when I have 15 minutes to get dinner on the table :-) Sometimes it's rotisserie chicken and several grilled veggies wrapped in tortillas with salsa, sour cream and cheese. But tonight I decided to grill a nice, big, juicy sirloin steak and we had beef "fajitas" instead.
Rub beef with salt, pepper, smoked paprika, cumin, and Salsa Lizano. Let stand for about 10-15 minutes. Grill, pan fry or "George Foreman" it (which is what I did) to desired doneness. Cool a bit then slice across the grain into strips.
Sauteed mushrooms and onions
Grilled red peppers
Instructions: Assemble as you please and enjoy. I guess you could call this our version of "30 minute meals" no?