Thursday, June 28, 2007

It's a wrap

Tonight was "Mexican" night, which usually happens when I have 15 minutes to get dinner on the table :-) Sometimes it's rotisserie chicken and several grilled veggies wrapped in tortillas with salsa, sour cream and cheese. But tonight I decided to grill a nice, big, juicy sirloin steak and we had beef "fajitas" instead.

Sirloin Steak:

Rub beef with salt, pepper, smoked paprika, cumin, and Salsa Lizano. Let stand for about 10-15 minutes. Grill, pan fry or "George Foreman" it (which is what I did) to desired doneness. Cool a bit then slice across the grain into strips.


Sauteed mushrooms and onions
Grilled red peppers
Diced tomatoes


Sour cream
Grated cheese
Hot sauce
Spanish rice
Flour tortillas

Instructions: Assemble as you please and enjoy. I guess you could call this our version of "30 minute meals" no?

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