Wednesday, October 14, 2009
Turbo Chicken v. 2
Sorry, I don't have a picture but you just have to trust me on this one. To all the Pinoys our there who have a turbo and have tried this recipe of mine, here's a variation: instead of using salt and pepper, use half to 3/4 of a packet of sinigang mix and rub it all over the chicken. Let this sit for a couple of hours (or overnight) and then follow the recipe above for cooking instructions. It sounds weird but boy, was it ever so malinamnam!
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1 comment:
Hello ctl,
I will give this a try next time, it's interesting.. I tried part of your steamed chicken recipe and posted it on my blog with a link to you..hope you don't mind :)
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