Friday, August 29, 2008

St. Lawrence Market haul



One of my favorite things about Toronto is this market. I can spend hours and hours just browsing through the many stalls. I have a few favorites that I just have to visit each time I go. There's this guy who makes all his own jams. One day he made me try his durian jam and it was excellent! There's a wonderful kitchenware store overflowing with with all sorts of paraphernalia. I also love the mustard stall with their more than 30 flavors of mustard. My favorite is the balsamic, figs and date mustard. So good!! By the way, did you know that Canada is the largest producer of mustard in the entire world? See, there's more to this country than snow :-)

Today, I decided to take the kids and my mother-in-law, who's visiting from the Philippines, to the market for lunch and to shop for dinner tonight. I've been craving some excellent fish and so it was off to the market to buy my ingredients.

I bought some halibut fillets, fresh figs, goat cheese, triple cream brie, manchego cheese, parsley, lemons, new potatoes, haricots verts, and pancetta. Oh, and I also bought a citrus reamer and some mineral oil to treat my new kitchen bling...a John Boos cutting board. It heavy and huge but I love it!

1 comment:

Rachel OL said...

St. Laurence's Market is the best! I love going there... and the variety of foodstuff is amazing. And I must agree that the mustard store is great. I have their balsamic, figs and dates mustard in my fridge. I could buy it in Longos too (they sell that brand there) but why deprive myself of a chance to indulge in foodie heaven?

Hugs to you and the entire family.