Friday, August 29, 2008

Mystery Ham

See, this is the reason why I blog. I made this ham sometime in May. It was excellent. But now I've forgotten what I used because I made it up as I went along. I remember pineapple juice, star anise, nutmeg, brown sugar, and mustard. Was that all? I don't know. Note to not trust your memory. Write it down!


Anonymous said...

SOUNDS GOOD TO ME! maybe some white vinegar to balance the sweetness? pinch ground cloves? a bay leaf? applesauce? guava jelly? you could try to make the glaze by itself and use it on chicken.

mikky said...

too bad you forgot... and it looks so good... :)