Friday, March 7, 2008
I was watching some show on the Food Network and they featured a restaurant that serves Dutch Babies. I had never heard of this billowy puffs that were the German version of the pancake. Why it's called a Dutch Baby if it's German is beyond me.
Ok, I googled it, and this is what Wikipedia says...
German pancake? Dutch baby?
Don't you just love Wiki.
I googled a recipe, found one that many people had tried and made one.
It was very pretty and tasted good. But I much prefer normal pancakes myself. And the boys did not like it.
So thus ends my Dutch Baby experimentation.
3/4 cup milk
1/2 cup flour
1 1/2 tbsp. sugar
1/2 tsp. vanilla
1 tbsp. butter
2 tbsp. confectioners sugar
1. Place an oven proof 10-inch skillet in the oven and preheat to 425.
2. Meanwhile, mix all ingredients except confectioner's sugar together.
3. Take out skillet, place butter and swirl around until melted.
4. Pour batter into skillet and bake for 15 minutes.
5. Decrease heat to 325 and bake another 8-10 minutes.
6. Take out from oven, sprinkle with confectioners sugar and serve immediately.
Note: The pancake deflates VERY quickly so serve it as soon as it comes out of the oven for maximum drama and flair :-)