Monday, December 17, 2007

Tomato Sauce

Marcella Hazan is considered to be a goddess of Italian cooking. Her Essentials of Classic Italian Cooking remains to be one of the ultimate Italian cooking resources today. I've borrowed the book from the library but have still yet to get my own copy. Maybe my Secret Santa will give me one this Christmas :-)

This highly unusual tomato sauce recipe is inspired by her. It might not sound like much, and I admit I was a skeptic, but the end result is rich, simple and oh so good. On spaghetti, with some freshly grated parmegiano, it truly is what Italian cooking is all about.

Tomato Sauce inspired by Marcella Hazan

1 can whole plum tomatoes (get the best ones you can buy, San Marzano preferably)
1/4 cup butter (or 1/2 stick)
1 medium onion, halved
salt to taste

1. Open can.
2. Dump everything into a heavy pot and simmer for 30-40 minutes.
3. Add salt.
4. Puree with hand blender.
5. Serve on top of your favorite pasta with freshly grated parmegiano reggiano.

1 comment:

chin said...

cook this for tito L and mom when they come. tito L loves his tomato pasta sour (i.e. not filipino style!) he'll enjoy this. =)