Feeding the boys

Sunday, July 19, 2015

Mustard and herb-crusted lamb shoulder

›
Again, this is one of those "non-recipes" that I have :) I used a 4-lb boneless lamb shoulder here. Rub: 1 heaping tbsp...
Sunday, May 24, 2015

Roasted veal shank

›
I binge-watched "Mind of a Chef" one weekend and got hooked on April Bloomfield.  Her vision, her honesty, and her down-to-eart...

Caesar salad

›
So simple yet so good.  I like Caesar salad as much as everyone does but when I tried this recipe inspired by April Bloomfield, no other...

Bicol express

›
Bicol Express 1 can coconut milk (70%) 1 lb diced pork (I used shoulder, but belly is more traditional...just too much fat for me) 5...

Sticky Toffee Pudding

›
This has got to be one of my favorite desserts.  Gooey, sticky, buttery, caramel-ly.  The warm sauce drenches the dense cake, and when s...
1 comment:
›
Home
View web version

About Me

ctl
I'm a doctor by profession, a mom by vocation, a cook by necessity and a wanna-be chef by ambition. Feeding the 3 boys in my life is my joy and happiness. These are the stories of my culinary adventures...
View my complete profile
Powered by Blogger.