tag:blogger.com,1999:blog-1733544615920343276.post8784012896977827154..comments2023-06-04T06:22:15.582-05:00Comments on Feeding the boys: Adobo sa Gata (Adobo in Coconut Milk)ctlhttp://www.blogger.com/profile/07085376920511865444noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1733544615920343276.post-34078824576839182352007-10-31T16:08:00.000-05:002007-10-31T16:08:00.000-05:00Ey CTL, success! Pero, medyo modified and procedu...Ey CTL, success! Pero, medyo modified and procedure ko. Inadobo ko muna sila. I added a little soy sauce, though. Then I fried them after. After which, simmered them in coconut milk. Mas matrabaho pero bumenta naman! Nag-uwi pa yung kapitbahay namin at binaon sa opis the next day! HAHA!Anonymoushttps://www.blogger.com/profile/11623221299406876167noreply@blogger.comtag:blogger.com,1999:blog-1733544615920343276.post-6372496531804797882007-10-04T22:32:00.000-05:002007-10-04T22:32:00.000-05:00This is my first attempt at this dish too. Who kn...This is my first attempt at this dish too. Who knew? Let me know how it goes. Great blog, BTW!ctlhttps://www.blogger.com/profile/07085376920511865444noreply@blogger.comtag:blogger.com,1999:blog-1733544615920343276.post-45550187267741945952007-10-03T16:55:00.000-05:002007-10-03T16:55:00.000-05:00The first time I learned about "adobo sa gata" was...The first time I learned about "adobo sa gata" was in Authentic Recipes From The Philippines by Reynaldo G. Alejandro. I was in doubt, thinking it's the chef's creation. But thanks to your post, now I know it's one of those Filipino authentic dishes I don't know about. Funny noh? <BR/><BR/>Will cook this next week!Anonymoushttps://www.blogger.com/profile/11623221299406876167noreply@blogger.com